Cuvée prestige
rosé 2025
Pale pink, peach color, limpid and brilliant.
Aromatic red fruit, cherry with hints of
lemon and spices.
Lively and rich attack, interesting length, balanced
and harmonious. Accompanied by aromas of cherry, lemon, and
spices. Mineral and saline finish.
Ideal with grilled lamb chops,
ratatouille, Thai beef salad, or a Tarte Tropézienne.
Harvest
Août 2025
Label
AOP Côtes de Provence
Grape varieties
45% Grenache, 35% Cinsault, 15% Tibouren, 5% Mouvèdre
Alcohol
13%
Soil
Clay-limestone
Climate
Mediterranean coast, hot and dry
Winemaking
harvested and sorted by machine, then
crushed. Cooling of the harvest to
10°C followed by skin maceration under dry ice
before pressing. Selection of free-run juice before
cold fermentation in temperature-controlled stainless steel vats and
aging on fine lees.
The Rosé Prestige is made up of the first juices of a parcel selection resulting from a gentle maceration and a slow pressing in the absence of air.
Its pale pink, peach, limpid and shiny hue is an invitation to tasting.
Its intense and complex nose directs you to flavors of citrus, thiolated with some notes of red fruits.. white and strawberry. Beautiful liveliness on the attack followed by a round and full structure giving a particularly long finish. Very nice balance.
Composed of 60% Grenache, 20% Cinsault, 15% Tibouren, 5% Syrah, this cuvée is ideal with Mediterranean cuisine, lamb chops, zucchini gratin, Niçoise salad.
