Prestige Cuvée
Rosé 2023
Pale pink, peach color, limpid and brilliant.
Aromatic red fruit, cherry with hints of lemon and spice.
Lively and greedy attack, interesting length, balanced and harmonious. Accompanied by cherry, lemon and spice aromas. Mineral and saline finish.
Idéal pour accompagner des côtelettes d’agneau grillées, ratatouille ou une salade de boeuf thaï, une tarte tropézienne.
Harvest
August 2023
Label
AOP Côtes de Provence
Grape varieties
40% Grenache, 30% Cinsault, 10% Tibouren, 10% Syrah, 10% Mourvèdre
Alcohol
13%
Soil
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested and sorted by machine, then crushing the berries. Cooling of the harvest to 10° followed by skin maceration under dry ice before pressing. Selection of free-run juices before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
The Rosé Prestige is made up of the first juices of a parcel selection resulting from a gentle maceration and a slow pressing in the absence of air.
Its pale pink, peach, limpid and shiny hue is an invitation to tasting.
Its intense and complex nose directs you to flavors of citrus, thiolated with some notes of red fruits.. white and strawberry. Beautiful liveliness on the attack followed by a round and full structure giving a particularly long finish. Very nice balance.
Composed of 60% Grenache, 20% Cinsault, 15% Tibouren, 5% Syrah, this cuvée is ideal with Mediterranean cuisine, lamb chops, zucchini gratin, Niçoise salad.
Prestige Cuvée
White 2023
Pale yellow color, silvery and shiny greens.
Citrus, sweet Menton lemon, accompanied by notes of white flowers.
Lively, fresh attack, good length on the palate, balanced. Accompanied by citrus aromas, with hints of lemon and spices. Saline and mineral finish.
Ideal with aïoli or chicken supreme with morels, mashed potatoes, poached pear with caramel sauce.
Harvest
August 2023
Label
AOP Côtes de Provence
Grape varieties
95% Rolle, 5% Sémillon
Alcohol
13,5%
Soil
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested and sorted by machine at night, then crushing the berries. Cooling of the harvest to 10° followed by maceration on the skin under dry ice before pressing. Selection of our best free-run juices before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
This wine, made from 100% Rolle grapes, also called Vermentino, is the result of a gentle maceration and slow pressing in an airtight environment. It has a pale color with slightly silvery reflections and a great brilliance.
The complexity of its nose delivers aromas of citrus fruits such as the sweet lemon of Menton while harmoniously rubbing shoulders with notes of white flowers, fleur de Lys.
Its freshness in mouth, helped by a beautiful acidity, develops gradually on the roundness leaving at the end a long aromatic persistence peppered, with some floral notes, white flower, lemon and honey.
Perfect to accompany a cheese platter, fresh goat cheese or a lemon dessert.
Prestige Cuvée
Red 2021
Intense red color with purple highlights.
Notes of red fruits, cherry with some strawberry and roasted aromas.
Lively on the palate, with strawberry aromas and a powerful structure, finishing on suave chocolate and woody notes.
Perfect with a confit of lamb shoulder, olive-flavor mashed potato or a salad of goat’s cheese brick, honey and dried apricot, a dark chocolate and caramel crunch.
Harvest
August 2021
Label
AOP Côtes de Provence
Grape varieties
60% Syrah, 30% Cabernet Sauvignon, 10% Mourvèdre
Alcohol
14%
Soil
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Manual harvest with sorting on the plot Harvest reception destemming/crushing and vatting Alcoholic fermentation and long maceration 3 weeks – 1 month.
Extraction type: Winding
Devatting separation of juices (run off / presses), carrying out malolactic fermentation in vats.
Casking at the end of the malolactic fermentation: Barrels and
Terracotta amphorae.
Aged for 12 months. Racking and bottling
Aged for 12 months in oak barrels after three weeks of traditional fermentation.
This wine is made from 3 grape varieties: 70% Syrah, 25% Cabernet Sauvignon, 5% Mourvèdre
Beautiful purple color with purple reflections. The first nose is intense which gives it a slightly wild character where we find notes of undergrowth, black fruits, with vanilla and roasted nuances. Warm on the palate, it presents slightly woody tannins, ready to melt and which presides over a good aging potential.
Ideal to accompany dishes based on Wild game, hare stew, dishes in sauce such as Provencal stew, cheese with a strong character.
Drink at a temperature of 18 C, preferably decant one hour before serving.