Located on the road to the beaches between Saint-Tropez and Ramatuelle, the estate covers 30 hectares, 27 of which are classified as AOC. The typical Provencal style of the buildings nestled in this green setting gives a charm and serenity to this family wine estate.
All year long, the vineyard is maintained in an exemplary and reasoned manner. The family is involved in all stages of the wine-making process, from planting to bottling.
The terroir of CHATEAU des MARRES is made up of sandy-clay-schist soils resulting from the degradation of the Maures. The proximity of the sea provides a thermal and hygrometric buffer that limits heat waves and excessive drying out.
The climatic conditions are exceptional.
A harvested culture is practiced there. A disbudding is carried out in May, as well as a destemming in mid-July in order to respect a yield and a quality worthy of the AOC Côtes de Provence appellation.
On the 27 hectares of plantation that the CHATEAU des MARRES counts, the main grape varieties are :
