2S Cuvée
Rosé 2022
Pale pink color, salmon and silver reflections, limpid and brilliant.
Citrus, thiolated with some notes of exotic fruits, spices and white pepper.
Lively and powerful attack, balanced and silky, the thiolated and citrus side of this wine is found in a pleasant way in the mouth, accompanied by some aromas of white pepper the finish of this wine is saline and mineral.
Perfect with truffled spaghetti or poultry in Provençal sauce.
Harvest
August 2022
Appellation
AOP Côtes de Provence
Grape varieties
60% Grenache, 40% Cinsault
Alcohol
13,5%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested and sorted by machine at night, then crushing the berries. Cooling of the harvest to 10°, followed by maceration on the skin under dry ice before pressing. Selection of our best free-run juices before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
Cuvée 2S Rosé
Made from 70% Grenache, 30% Cinsault,
this is a selection of the best of our cellars.
With its pale pink color, salmon, clear and bright, we denote flavors of citrus, thiolés with some notes of exotic fruits, spices and white pepper.
A lively and powerful attack, balanced and silky, the thiolated and citrus side of this wine is found in a pleasant way in the mouth, accompanied by some aromas of white pepper. The finish of this wine is salty and mineral.
Perfect with truffled spaghetti or poultry in Provençal sauce.
2S Cuvée
White 2022
Intense golden yellow color, golden and shiny reflections.
Floral, lily flower accompanied by some notes of yellow fruits, apricots.
Ample attack evolving towards a beautiful vivacity, good length in the mouth, balanced. Accompanied by aroma of lily flower and yellow fruits, apricots. Iodized and mineral finish.
As an accompaniment to foie gras, fish with its white butter sauce or a lemony or fruity dessert.
Harvest
August 2022
Appellation
IGP
Grape varieties
100% Viognier
Alcohol
13%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested and sorted by machine at night, then crushing the berries. Cooling of the harvest to 10°, followed by maceration on the skin under dry ice before pressing. Selection of our best free-run juice before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
Cuvée 2S Blanc
Cette cuvée, composée à 100% de viognier, atypique pour la région est le résultat d’une réflexion personnelle. Les raisins sont petits, ronds, fermes et blancs.
This cuvée, composed of 100% viognier, atypical for the region, is the result of a personal reflection. The grapes are small, round, firm and white. Beautiful intense golden yellow color, golden and brilliant reflections. The nose is of a beautiful intensity dominated by floral touches, such as lavender, accompanied with some notes of yellow fruits. The attack is ample evolving towards a beautiful vivacity, with an iodized and mineral finish. This wine, with a great volume in mouth, will accompany foie gras, fish with its white butter or a lemon or fruity dessert.
Le nez est d’une belle intensité dominé par des touches florales, telle la lavande, accompagnées avec quelques notes de fruits jaunes.
L’attaque est ample évoluant vers une belle vivacité, avec une fin de bouche iodé et minérale.
Ce vin, présentant un grand volume en bouche, accompagnera foie gras, poisson avec son beurre blanc ou un dessert citronné ou fruité.
2S Cuvée
RED 2020
Superb purple color with purple reflections.
Notes of red fruits, cherries and strawberries, accompanied by spices, roasted notes and blond tobacco.
Suave and intense mouth, has a nice balance, supple and elegant tannins, we find a nice salinity in the final note.
Ideal to accompany meat in sauce or to enjoy with a chocolate-based dessert.
Harvest
August 2020
Appellation
AOC Côtes de Provence
Grape varieties
60% Mourvèdre, 30% Syrah, 10% Cabernet-Sauvignon
Alcohol
13,5%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Manual harvesting with sorting on the plot
Harvest reception destemming/crushing and vatting Alcoholic fermentation and long maceration 3 weeks – 1 month.
Extraction type: Pumping over Devatting juice separation
(running off / presses), carrying out malolactic fermentation in vats.
Casing at the end of the malolactic fermentation: barrels and terracotta amphoras. Aged for 12 months.
Racking and bottling
Cuvée 2S Rouge
The Rosé Prestige is made from the first juices of a parcel selection resulting from a soft maceration and a slow pressing protected from the air. Its pale pink, peachy, clear and brilliant color is an invitation to wine tasting. Its intense and complex nose leads you on citrus flavors, thiole with some notes of red fruits. white and strawberry. Beautiful sharpness in attack followed by a round and full structure giving a particularly long finish. Very nice balance. Composed of 60% Grenache, 20% Cinsault, 15% Tibouren, 5% Syrah, this wine is ideal with Mediterranean cuisine, lamb chops, zucchini gratin, Nicoise salad.
Dominante de Syrah avec une pointe de Cabernet Sauvignon et de Grenache, le 2S Rouge est une sélection de nos meilleures barriques.
Superbe couleur pourpre aux reflets nacrés.
L’expression aromatique est très intense et complexe. L’attaque est souple sur de beaux tanins fondus.
Il s’ouvre totalement au il de la conversation laissant au final une sensation de grande élégance.