Made from 70% Grenache and 30% Cinsault, this Prestige Cuvée is a selection of the best in our cellars.
Its very pale color with pearly reflections is very luminous.
Soft attack on aromas of white peaches developing on an exceptional finesse, where power, length and acidity balance perfectly. The finish is particularly persistent on mineral notes.

Nose:

First nose: White fruits, floral.
Second nose: Citrus fruits, spices.

Mouth Feel: 

Bright and fresh attack. Balanced and harmonious.
The lemony side of this wine is important in the mouth. Accompanied by a few citrus flavors, the finish round of this wine is saline and mineral.

Suggested Dishes:

Perfect to accompany a poultry, a grilled fish.

Drink it fresh between 11°C and 14°C, preferably with no ice in it.

Viognier 100%

The grapes are small, round, firm and white. Bouquet of white flowers, apricot, peach and honey nose. It is full-bodied, fragrant and delicate. It evolves towards fruity notes with citrus flavors. This atypical cuvée is the result of a personal thought.
Beautiful golden yellow color, very bright.
The nose is of a beautiful intensity dominated by touches of citrus.
The attack is rich and unctuous. This wine has a large volume in the mouth where the length and acidity balance and leaves in the end floral and apricot notes.

Nose:

First nose: Fruity, yellow fruits.
Second nose: Lemon, apricot, honey and white flowers.

Mouth Feel: 

Sweet attack evolving towards a beautiful liveliness, good length in the mouth, well-balanced.
Accompanied by aromas of apricots, lemons and honey.
Velvety and pleasant finish.

Suggested Dishes:

As an accompaniment to a dessert, such as a lemon pie.

Drink it fresh between 11°C and 14°C, preferably with no ice in it.

The elaboration of this wine lies between the desire to offer a balanced wine with soft tannins and the strength of a great wine with excellent aging potential.
Syrah Dominant with a hint of Cabernet Sauvignon and Grenache, the 2S Red is a selection of our best barrels.
Beautiful purple color with a pearly sheen.
It completely opens itself over the course of the conversation, to leave you a feeling of great elegance on the finish.

Grapes:

Syrah: Give bodied and colored wines, first years rough as rich in tannin. Evolutions: With time brings to the wine hints of vanilla, havana and candied red and black fruits

Grenache: Elegant aromas of red berries on young wines. It evolves towards more spicy and animal notes, brings richness, breadth and strength

Cabernet Sauvignon: Its characteristic nose of green pepper and blackcurrant distinguishes it from other grape varieties. It gives the wine a tannic structure, powerful and sweet at the same time that facilitates the aging

Suggested Dishes:

Ideal to be served with wild game, jugged hare, sauce dishes such as Provencal stew, cheese with strong character.

Serve it at 16°C, dpreferably decant one hour before serving.