Cuvée 1907
Rosé 2023
In unveiling this exceptional Cuvée, the Benet/Gartich family offers you the result of meticulous vineyard work.
Superb salmon-pink color with pearly highlights.
Floral nose, notes of white peaches underlined by a spicy, salty character.
Lively, fresh attack, well-balanced, long finish with white peach aromas. The same notes as on the nose, with an iodized, mineral and spicy finish.
Perfect with risotto of snacked scallops, truffle and parmesan juice, or with lobster spaghettonis. A mango-lime cheesecake.
Harvest
August 2023
Appellation
AOP Côtes de Provence
Grape varieties
50% Grenache old vines, 35% Cinsault, 15% Tibouren
Alcohol
13%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested by hand followed by a passage in our sorting table and crushing of the berries. The grapes are cooled to 10°C, then the skins are macerated in dry ice before pressing. We select our best free-run juice before cold fermentation in thermo-regulated tanks and ageing on fine lees in concrete eggs and stainless steel tanks.
Cuvée 1907
In unveiling this exceptional Cuvée, the Benet/Gartich family offers you the result of meticulous vineyard work.
The grape varieties are 80% Grenache old vines, 10% Cinsault, 10% Tibouren
Harvested by hand followed by a passage in our sorting table and crushing of the berries. The grapes are cooled to 10°C, then the skins are macerated in dry ice before pressing. We select our best free-run juice before cold fermentation in thermo-regulated tanks and ageing on fine lees in concrete eggs and stainless steel tanks.
Salmon pink color with silver reflections.
Floral nose, notes of white fruits, underlined by a lemony character.
Lively and fresh attack, nice length in the mouth. Accompanied by aromas of peaches and lemons, we find the notes of the nose, with an iodized and mineral finish.
Perfect to accompany a sea bream with small vegetables or a lobster risotto.
