The wine estate
The winery is reserved for red wines making. It hosts 38 oak barrels from the forest of Troncais, the largest barrels of Burgundy, and 6 concrete amphoraes. Temperature and hygrometry are carefully controlled to make the most of the products.
THE WINE CELLAR
The main winery has a powerful heat exchanger to work the grapes at low temperatures. The ultramodern vat consists of 12 compartmentalized and thermoregulated stainless steel vats as well as 7 concrete vats coated with epoxy resin controlled by the cold for a conservation in peace and quiet.
All these installations give an appreciable comfort of work and especially guarantee an optimal hygiene.
Bottling is done on the property in the best conditions of safety and food hygiene. The stock is then stored in air-conditioned premises kept at a temperature between 16° and 18°.