34,00€
Harvest: August 2024
Label: AOP Côtes de Provence
Grape varieties: 45% Grenache, 50% Cinsault, 5% Tibouren
Alcohol: 12.5%
Soil: Clay-limestone
Climate: Mediterranean coastline, hot and dry
Winemaking process: Harvested and selected by machine, then crushed. Cooling of the harvest to 10° followed by skin maceration under dry ice before pressing. Selection of free-run juices before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
Volume: 66,000 bottles
Colour : Pale pink, peach color, clear and bright.
Nose : Aromatic red fruits, cherry with hints of lemon and spices.
Mouth : Lively, greedy attack, interesting length, balanced and harmonious. Accompanied by cherry, lemon and spice aromas. Mineral and saline finish.
Foot pairing : Ideal with grilled lamb chops, ratatouille or Thai beef salad, or a Tropezian tart.
| Weight | 2,93 kg |
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