58,00€
Harvest: August 2023
Appellation: AOC Côtes de Provence
Grape varieties: 50% Syrah, 35% Mourvèdre, 15% Cabernet Sauvignon
Alcohol : 13,5%
Terroir : Clay-limestone
Climate : Mediterranean coast, hot and dry.
Winemaking: hand-harvested with sorting in the vineyard. Receipt of the harvest, destemming/crushing and vatting.
Alcoholic fermentation and extended maceration lasting 3 weeks to 1 month. Racking, devatting, juice separation (draining/pressing), malolactic fermentation in vats. Fermentation and aging in oak barrels and terracotta amphorae. Aged for 12 months, followed by the selection of the 9 best barrels and the 3 best amphorae. Racking and bottling.
Colour: A stunning purple colour with violet highlights.
Nose: Notes of red fruits, cherries and strawberries, accompanied by spices, roasted notes and blond tobacco.
Palate: Smooth and intense on the palate, with excellent balance and supple, elegant tannins; there is a lovely hint of salinity on the finish.
Pairing: Ideal with meat in a sauce or to enjoy with a chocolate-based dessert.
| Weight | 1,55 kg |
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