Prestige Cuvée
rosé 2022
Pale pink, peach color, limpid and brilliant.
Aromatic of raspberries with some notes of lemon and spices.
Lively and greedy attack, interesting length, balanced and harmonious. Accompanied by aromas of raspberries, lemon and spices. Mineral and saline finish.
Ideal with Mediterranean cuisine, lamb chops, zucchini gratin, Niçoise salad.
Harvest
August 2022
Appellation
AOP Côtes de Provence
Grape varieties
50% Grenache, 30% Cinsault, 10% Tibouren,
10% Syrah
Alcohol
13,5%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested and sorted by machine, then crushing the berries. Cooling of the harvest to 10° followed by skin maceration under dry ice before pressing. Selection of free-run juices before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
The Rosé Prestige is made up of the first juices of a parcel selection resulting from a gentle maceration and a slow pressing in the absence of air.
Its pale pink, peach, limpid and shiny hue is an invitation to tasting.
Its intense and complex nose directs you to flavors of citrus, thiolated with some notes of red fruits.. white and strawberry. Beautiful liveliness on the attack followed by a round and full structure giving a particularly long finish. Very nice balance.
Composed of 60% Grenache, 20% Cinsault, 15% Tibouren, 5% Syrah, this cuvée is ideal with Mediterranean cuisine, lamb chops, zucchini gratin, Niçoise salad.
Prestige Cuvée
Blanc 2022
Pale yellow color, silvery and shiny greens.
Citrus, sweet lemon from Menton, accompanied by notes of white flowers and nutmeg.
Lively and fresh attack, good length in the mouth, lively balance. Accompanied by citrus aromas, with some floral notes, lemon and spices. Saline and mineral finish.
Perfect to accompany a cheese platter, fresh goat cheese or a lemon dessert.
Harvest
August 2022
Appellation
AOP Côtes de Provence
Grape varieties
90% Rolle, 10% Sémillon
Alcohol
13%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Harvested and sorted by machine at night, then crushing the berries. Cooling of the harvest to 10° followed by maceration on the skin under dry ice before pressing. Selection of our best free-run juices before cold fermentation in thermo-regulated stainless steel vats and aging on fine lees.
This wine, made from 100% Rolle grapes, also called Vermentino, is the result of a gentle maceration and slow pressing in an airtight environment. It has a pale color with slightly silvery reflections and a great brilliance.
The complexity of its nose delivers aromas of citrus fruits such as the sweet lemon of Menton while harmoniously rubbing shoulders with notes of white flowers, fleur de Lys.
Its freshness in mouth, helped by a beautiful acidity, develops gradually on the roundness leaving at the end a long aromatic persistence peppered, with some floral notes, white flower, lemon and honey.
Perfect to accompany a cheese platter, fresh goat cheese or a lemon dessert.
Prestige Cuvée
Red 2020
Beautiful purple color with pink reflections.
Fruity nose, currant, raspberry accompanied by notes of spices and guarrigue, thyme and rosemary.
Gourmet and dynamic mouth, we find the aromas of the nose, the spicy and saline finish leads us to an in-depth tasting of the bottle.
Ideal with a rib of beef on the barbecue, a platter of mature cheeses.
Harvest
August 2020
Appellation
AOP Côtes de Provence
Grape varieties
70% Syrah, 25% Cabernet Sauvignon, 5% Mourvèdre
Alcohol
14%
Terroir
Clay-limestone
Climate
Mediterranean coastline, hot and dry
Winemaking
Manual harvest with sorting on the plot Harvest reception destemming/crushing and vatting Alcoholic fermentation and long maceration 3 weeks – 1 month.
Extraction type: Winding
Devatting separation of juices (run off / presses), carrying out malolactic fermentation in vats.
Casking at the end of the malolactic fermentation: Barrels and
Terracotta amphorae.
Aged for 12 months. Racking and bottling
Aged for 12 months in oak barrels after three weeks of traditional fermentation.
This wine is made from 3 grape varieties: 70% Syrah, 25% Cabernet Sauvignon, 5% Mourvèdre
Beautiful purple color with purple reflections. The first nose is intense which gives it a slightly wild character where we find notes of undergrowth, black fruits, with vanilla and roasted nuances. Warm on the palate, it presents slightly woody tannins, ready to melt and which presides over a good aging potential.
Ideal to accompany dishes based on Wild game, hare stew, dishes in sauce such as Provencal stew, cheese with a strong character.
Drink at a temperature of 18 C, preferably decant one hour before serving.